Kumiai
Grown in Baja California's cold-water upwelling lagoons. A Pacific oyster that challenges every assumption about Mexican shellfish — and holds its own against the Pacific Northwest's finest.
BeauSoleil
BeauSoleil means 'beautiful sun.' Farmed in the coldest northernmost growing water in the world, four-year-old Eastern oysters in shells so uniform they look stamped from a mold.
Lucky Lime
Farmed in Okeover Inlet, a cold fiord on BC's Sunshine Coast. The citrus-lift finish is real — not lime literally, but a freshness and mineral brightness that makes this the most distinctive of the BC boutique Pacifics.
Shigoku
Shigoku means 'ultimate' in Japanese. Taylor Shellfish chose the name deliberately. Deep-cupped, firm, and briny with a cucumber finish that the tumbling method produces consistently — one of the most precisely engineered half-shell oysters on the market.