Chelsea Gem
Baywater Inc.'s tumbled South Sound Pacific — deep-cupped, smooth-shelled, clean, and one of the Pacific Northwest's more precisely managed premium Pacific brands.
Dodge Cove
Dodge Cove Marine Farm on the Damariscotta River — deep-cupped, mineral-complex, and one of the most precisely managed Easterns in the appellation group.
Mookie Blues
Mook Sea Farm's flagship Eastern — hatchery-selected genetics, deep cup, and a sweet, melon-forward flavor profile that surprises everyone expecting a cold-water Maine brine bomb.
Raspberry Point
PEI's most visually distinctive Eastern — a deeply ridged, plump oyster from the Gulf of St. Lawrence where the brine and sweetness arrive in proportion rather than in sequence.
Kumamoto Oysters
Small, deeply cupped, and exceptionally sweet — the Kumamoto is the world's most approachable gateway oyster and a permanent fixture on serious raw bar menus.