Varieties
Naked Cowboy
Harvested from the waters of New York Harbor's historic shellfish grounds — where Henry Hudson found oyster beds stretching for miles and where the last beds were closed in 1927.
Varieties
Rappahannock River
The oyster that put Virginia back on the culinary map — mild, sweet, and buttery, with a restoration story behind it as significant as the flavor itself.
Environment & Sustainability
Oysters and Coastal Ecosystems
Oysters filter, build, and stabilize. A single acre of reef can process more than 24 million gallons of water a day — and that is the least of what it does.