Varieties
Ninigret Petite
Ninigret Pond, South County, Rhode Island. The salt pond's clean sweetness in a small format. More approachable than the standard Easterns, more versatile on a menu. The Rhode Island answer to the kumamoto's role.
Varieties
Moonstone
From the salt pond system of South Kingstown, Rhode Island. Salt pond sweetness alongside genuine brine — the mid-point in the state's flavor range, which is a useful place to anchor a New England flight.
Varieties
Matunuck
Potter Pond, South Kingstown, Rhode Island. High-salinity salt pond water, cold Atlantic influence, and the direct farm-to-table model of the Matunuck Oyster Bar. One of New England's most distinctive salt pond Easterns.