The Hastings River at Port Macquarie is farmed by families now in their fifth generation. The flood of March 2021 carried one grower's 4,000 baskets out to sea.
Brine2/ 5
Sweetness4/ 5
Minerality2/ 5
Umami4/ 5
Australia · Saccostrea glomerata · finish earthy · texture plump · lemon yes · 20–28 ppt · 16–24 °C
Basic Profile
Origin
Hastings River, Port Macquarie, mid-north coast of New South Wales, Australia
Species
Saccostrea glomerata (Sydney Rock Oyster)
Classification
Farmed on river leases
Farming Method
Sydney rock oysters in baskets on river leases
Producer
Hastings River growers
Visual Signature
Small, thick-shelled Sydney rock oyster
"It was supposed to be our biggest year ever," David Tunstead told the ABC in November 2021. He is a fifth-generation oyster farmer on the Hastings River at Port Macquarie. In March that year a flood swept about 4,000 of his baskets out to sea, each holding roughly nine dozen oysters.1
The Hastings River at Port Macquarie, seen from the North Shore, August 2010. Photo: Christopher Wood / Wikimedia Commons (CC BY-SA 3.0)
The Count
Tunstead put the oysters carried away at about $100,000. Another $30,000 worth died where they stayed, a fifth of what was left, in water that ran brown for five weeks. A neighbouring farmer lost close to $500,000 in oysters and gear. Tunstead's first harvest after the flood came that November.1
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