Varieties
Hog Island
California's most recognized oyster brand — farming Tomales Bay since 1983, with a cold-water, clean, mild-brine Pacific profile shaped by Point Reyes National Seashore's protected marine environment.
Varieties
Pacific Gold
Taylor Shellfish's volume Pacific brand — grown across multiple Washington State sites, consistently in condition, and the oyster that keeps the Pacific Northwest raw bar market running at scale.
Varieties
Naked Cowboy
Harvested from the waters of New York Harbor's historic shellfish grounds — where Henry Hudson found oyster beds stretching for miles and where the last beds were closed in 1927.