Baynes Sound
Over half of British Columbia's Pacific oyster harvest comes from Baynes Sound — cold, current-swept, and reliable. The engine of BC's shellfish industry rather than its luxury showcase.
Deep Bay
A sheltered bay within the Baynes Sound growing region on eastern Vancouver Island — cold, clean, and producing the understated cold-water Pacific character of the BC mainland side of the strait.
Fanny Bay
The most distributed BC Pacific in North America. Baynes Sound, between Vancouver Island and Denman Island — the single most productive oyster-growing water in Canada. The benchmark. What everything else is measured against.
Lucky Lime
Farmed in Okeover Inlet, a cold fiord on BC's Sunshine Coast. The citrus-lift finish is real — not lime literally, but a freshness and mineral brightness that makes this the most distinctive of the BC boutique Pacifics.
Kusshi
The most heavily tumbled Pacific on the market — near-spherical, exceptionally plump, and a practical demonstration of how mechanical intervention shapes oyster flavor and texture.