Varieties
Murder Point
The Gulf oyster that dismantles prejudice — sweet, melon-forward, and buttery in a way no Atlantic Eastern achieves. Alabama's finest argument against coastal snobbery.
Varieties
Rappahannock River
The oyster that put Virginia back on the culinary map — mild, sweet, and buttery, with a restoration story behind it as significant as the flavor itself.
Varieties
Apalachicola
The Gulf's benchmark wild Eastern. Mild, buttery, and low in brine — grown fat on freshwater river nutrients in one of North America's most ecologically significant oyster estuaries.