Varieties
Cancale
France's tidally extreme oyster — grown under the world's most dramatic tidal range, producing current-conditioned flesh and a brine intensity that Brittany's calmer-water appellations cannot match.
Varieties
Pied de Cheval
France's rarest oyster — wild-grown in Cancale for a decade or more, palm-sized, with a finish that lasts nearly a minute.
Varieties
Tsarskaya
A premium Pacific oyster grown in Cancale's cold Breton bay — the tsar of French oyster marketing, with flavor that earns the name.