Cotuit
The sweeter side of Cape Cod — grown in Cotuit Bay's warm, protected waters with lower salinity than Wellfleet. Creamy, approachable, and the Eastern that wins over guests who find the bay's famous high-brine oyster too aggressive.
Moon Shoal
Cape Cod Bay's tidal-flat Eastern from Barnstable Harbor — current-conditioned, high-brine, and one of the most decorated oysters on the American East Coast competition circuit. A different beast than Wellfleet's salt-pond product.
Wellfleet
The most famous American Eastern oyster — high brine, strong mineral, and a seasonal variability that makes October Wellfleet one of the most anticipated shellfish events of the year.
Wianno
From Osterville on Cape Cod's south side. Nantucket Sound waters, moderate brine, sweet mid-palate. The south-Cape alternative to Wellfleet's outer harbor assertiveness.