Taste & Science
Copper Blood: The Metallic Finish of European Flat Oysters
The coppery, almost medicinal finish of an Ostrea edulis is not imagination. It has a specific biochemical source that distinguishes this species from every other oyster at the molecular level.
Varieties
Galway Native
One of the oldest continuously harvested oyster appellations in the world — wild, seasonal, and carrying the hazelnut-copper character of O. edulis in its most approachable form.
Varieties
Totten Inlet Olympia
The only oyster native to the Pacific Coast of North America — tiny, intensely flavored, with a copper, melon, and celery complexity that no transplanted species has replicated.