Varieties
Cotuit
The sweeter side of Cape Cod — grown in Cotuit Bay's warm, protected waters with lower salinity than Wellfleet. Creamy, approachable, and the Eastern that wins over guests who find the bay's famous high-brine oyster too aggressive.
Varieties
Kusshi
The most heavily tumbled Pacific on the market — near-spherical, exceptionally plump, and a practical demonstration of how mechanical intervention shapes oyster flavor and texture.