Culture
The After-Show Table
After a fashion show ends and the crowd moves to the reception, there is a grammar to what appears on the table. Oysters have been part of that grammar for as long as the contemporary fashion event has existed.
Culture
The Architecture of the Raw Bar
A raw bar at its best is not a food station. It is a piece of environmental design. The decisions about vessel, ice, height, sequence, and accompaniment are design decisions — and the best raw bars treat them as such.