Varieties
Dabob Bay
The coldest commercial oyster growing site in Puget Sound — a remote Hood Canal sub-inlet with near-freezing water and almost no salinity. Sweet, dense, and startlingly mild for a Pacific Northwest oyster.
Varieties
Loch Fyne
Scotland's most celebrated sea loch and one of Britain's most recognized oyster names — cold, deep, and shaped by the Argyll highland watershed draining into a fjord-like saltwater environment.
Varieties
Hood Canal
Washington's most commonly listed Pacific oyster. A natural fjord with cold, sweet water — the definitive introduction to Pacific Northwest oysters for most American diners.