Varieties
Bluff
New Zealand's flat oyster — wild-dredged from the cold, fast waters of Foveaux Strait during a short winter season. Intensely mineral, deeply savory, and one of the southern hemisphere's great food experiences.
Varieties
Oosterschelde Native
One of the last commercially viable European flat oyster populations in the North Sea — the Zeeland native with its characteristic metallic-mineral complexity, rare, seasonal, and nothing like a Pacific oyster.
Varieties
Ostrea denselamellosa
Korea's native flat oyster — a close relative of the European Belon, consumed for centuries as a seasonal Korean delicacy, and entirely unknown in Western oyster writing.
Varieties
Bruny Island Angasi
Australia's native flat oyster — almost unknown outside the country, with a hazelnut-mineral profile that bridges European and Pacific flat oyster character.