Bagaduce River
The Bagaduce River feeds into Penobscot Bay and the cold goes straight through the oyster — brine arrives hard and mineral follows without softening it. The Maine Eastern at its most uncompromising.
Cancale
France's tidally extreme oyster — grown under the world's most dramatic tidal range, producing current-conditioned flesh and a brine intensity that Brittany's calmer-water appellations cannot match.
Fox Point
Great Bay's New Hampshire answer to Spinney Creek — the same extraordinary tidal estuary, the same cold water and high brine, grown from a different position within the bay.
Moon Shoal
Cape Cod Bay's tidal-flat Eastern from Barnstable Harbor — current-conditioned, high-brine, and one of the most decorated oysters on the American East Coast competition circuit. A different beast than Wellfleet's salt-pond product.
Norumbega
Named for a mythical northern city, grown in very real Penobscot Bay cold water — high brine, clean mineral, and one of the bay's most evocatively branded Easterns.
Spinney Creek
Great Bay Estuary's most aggressively cold-water Eastern — dense, high-brine, and grown in some of the most tidal-energy-intensive conditions on the southern Maine coast.
Wellfleet
The most famous American Eastern oyster — high brine, strong mineral, and a seasonal variability that makes October Wellfleet one of the most anticipated shellfish events of the year.