Varieties
Dabob Bay
The coldest commercial oyster growing site in Puget Sound — a remote Hood Canal sub-inlet with near-freezing water and almost no salinity. Sweet, dense, and startlingly mild for a Pacific Northwest oyster.
Varieties
Hama Hama
A Pacific oyster from Hood Canal — a glacially carved Washington fjord — with a vivid cucumber-mineral profile and the clean finish that defines the Pacific Northwest growing style.