Varieties
Taranto
Italy's oldest oyster growing site — the ancient Mar Piccolo of Taranto, a near-enclosed Puglian tidal sea producing warm-Mediterranean Pacific oysters with high iodine character and the sweetness of a very sheltered, very warm growing environment.
Varieties
Bouzigues
The French Pacific that breaks the mould — grown in the warm Mediterranean Thau Lagoon, with aggressive iodine and brine that has nothing in common with Breton or Norman production.