Varieties
Cotuit
The sweeter side of Cape Cod — grown in Cotuit Bay's warm, protected waters with lower salinity than Wellfleet. Creamy, approachable, and the Eastern that wins over guests who find the bay's famous high-brine oyster too aggressive.
Varieties
Hampton-Seabrook
New Hampshire's salt-marsh Eastern — sweeter, softer, and more approachable than the Great Bay profile, shaped by the shallow marsh environment of the Hampton-Seabrook Estuary.
Varieties
Nonesuch
From Scarborough Marsh and Saco Bay — warmer, plumper, and sweeter than the cold-water Maine appellations. The oyster that makes you reconsider whether 'Maine' means what you think it means.