Fisher's Island
The Sound's eastern terminus, where Long Island Sound meets the open Atlantic. High brine, pronounced mineral character, limited production. One of the strongest Easterns the New York–Connecticut growing corridor produces.
Widow's Hole
From a small cove near Greenport, Long Island. Family-farmed in the Peconic Bay system where cleaner eastern water comes in — mineral, firm, briny, with a North Fork character distinct from generic Long Island Sound product.
The City That Ran on Oysters
Before the skyscrapers and the subway — New York was an oyster city. The largest natural beds in the world ran beneath its harbor. For two hundred years, the oyster was the food that built New York.
Bluepoint
The name that became a synonym for Eastern oyster. The original Blue Point, Great South Bay harvest is largely gone. What remains is a name applied to Long Island Sound product of varying quality — and the genuine article, when you can find it, is still worth seeking.
Naked Cowboy
Harvested from the waters of New York Harbor's historic shellfish grounds — where Henry Hudson found oyster beds stretching for miles and where the last beds were closed in 1927.
Blue Point Oysters
The Eastern oyster that built American oyster culture — the brine doesn't push, the sweetness doesn't hide, and the Sound does the rest. From the tidal waters of Long Island.