Pages tagged Ordering
Taste & Science
The Vocabulary of Brine
A menu gives a name, an origin and a price, but rarely says whether an oyster will be salty or sweet. How to read the names, and the four questions that get you the dozen you want.
Culture
Order Oysters Like a Local
Ask one good question, order in sixes, mix two or three waters, taste the first one plain, and leave the cocktail sauce alone.