Varieties
Hood Canal
Washington's most commonly listed Pacific oyster. A natural fjord with cold, sweet water — the definitive introduction to Pacific Northwest oysters for most American diners.
Varieties
Olympia
The only oyster native to the Pacific coast of North America. Smaller than a silver dollar, coppery, smoky, and intensely flavored. Nearly wiped from existence in the 19th century. Now a precious rarity.
Varieties
Shigoku
Shigoku means 'ultimate' in Japanese. Taylor Shellfish chose the name deliberately. Deep-cupped, firm, and briny with a cucumber finish that the tumbling method produces consistently — one of the most precisely engineered half-shell oysters on the market.