Varieties
Bagaduce River
The Bagaduce River feeds into Penobscot Bay and the cold goes straight through the oyster — brine arrives hard and mineral follows without softening it. The Maine Eastern at its most uncompromising.
Varieties
Norumbega
Named for a mythical northern city, grown in very real Penobscot Bay cold water — high brine, clean mineral, and one of the bay's most evocatively branded Easterns.
Varieties
Weskeag
A mid-Maine Eastern from the Weskeag River estuary and Penobscot Bay approach — cold, mineral, and forthright in the way the mid-coast Maine geography produces without fanfare.