Varieties
Malpeque
The most internationally recognized Eastern oyster appellation in existence. Served at state dinners, listed on menus across Europe and Asia, used as the global reference point for Canadian shellfish.
Varieties
Raspberry Point
PEI's most visually distinctive Eastern — a deeply ridged, plump oyster from the Gulf of St. Lawrence where the brine and sweetness arrive in proportion rather than in sequence.
Varieties
Colville Bay
Prince Edward Island at its most expressive — colder and saltier than Malpeque, with the firm flesh and clean mineral finish that places it among the finest Eastern Canadians.