Pages tagged Raw Bar
Culture
How to Host a Raw Bar at Home
A home raw bar is simple once you know the order: buy well, keep cold, ice properly, shuck to order, and serve light to intense.
Culture
Order Oysters Like a Local
Ask one good question, order in sixes, mix two or three waters, taste the first one plain, and leave the cocktail sauce alone.
Culture
The Architecture of the Raw Bar
Vessel, ice, sequence and accompaniments are design decisions. How to make each one, and the food-safety rules that shape every display on ice.