Ninigret Petite
Ninigret Pond, South County, Rhode Island. The salt pond's clean sweetness in a small format. More approachable than the standard Easterns, more versatile on a menu. The Rhode Island answer to the kumamoto's role.
Moonstone
From the salt pond system of South Kingstown, Rhode Island. Salt pond sweetness alongside genuine brine — the mid-point in the state's flavor range, which is a useful place to anchor a New England flight.
Matunuck
Potter Pond, South Kingstown, Rhode Island. High-salinity salt pond water, cold Atlantic influence, and the direct farm-to-table model of the Matunuck Oyster Bar. One of New England's most distinctive salt pond Easterns.
Watch Hill
From the southwestern tip of Rhode Island where Little Narragansett Bay meets Block Island Sound. High salinity, assertive brine, the mineral character that Block Island Sound exposure produces. The most marine of Rhode Island's named Eastern oysters.