Varieties
Bluff
New Zealand's flat oyster — wild-dredged from the cold, fast waters of Foveaux Strait during a short winter season. Intensely mineral, deeply savory, and one of the southern hemisphere's great food experiences.
Varieties
Whitstable Native
England's most historic oyster — harvested since Roman times, protected by Royal Charter, and carrying a restrained mineral profile that is unmistakably English.
Varieties
Galway Native
One of the oldest continuously harvested oyster appellations in the world — wild, seasonal, and carrying the hazelnut-copper character of O. edulis in its most approachable form.