Pages tagged Shucking
Taste & Science
Post-Harvest Processed Oysters
A treated raw oyster is safer, and often already shucked and no longer alive. The science of high pressure processing, and what it does and does not change.
Culture
How to Host a Raw Bar at Home
A home raw bar is simple once you know the order: buy well, keep cold, ice properly, shuck to order, and serve light to intense.
Culture
The Ritual of Service
A dozen chosen, shucked and set down in front of a guest who has been told something true about it. What separates a perfect dozen from an adequate one.