Pages tagged South Puget Sound
Varieties
Chelsea Gem
An Eld Inlet oyster tumbled by the tide in bags that rise and fall twice a day, from the family farm that developed the method.
Varieties
Skookum
A shallow inlet at the far end of Puget Sound that empties at low tide. Its mudflat algae make buttery, low-salt oysters.
Varieties
Totten Inlet
An algae-rich south Puget Sound inlet that grows Pacifics fast, and one of the few West Coast places where Eastern oysters are farmed.