Pages tagged Species
Taste & Science
Gillardeau vs Kumamoto
A big French Pacific against a thumb-sized Japanese species. What the chemistry says about cream, sweetness and salt, and which one to order.
Taste & Science
Not Copper Blood: The Flat Oyster's Metallic Finish
The flat oyster's metallic finish is real. The popular copper-blood explanation is not. What sensory chemistry and trace-metal science actually say.