Pages tagged Surface Culture
Varieties
Montauk Pearls
Montauk's first oyster farm, begun in 2009 by fisherman Mike Martinsen and biologist Mike Doall. A surface-grown oyster: salty, crisp, with a finish like watermelon rind.
Varieties
Mookie Blues
A surface-grown Damariscotta oyster from a farm whose hatchery seeds much of the East Coast. The grower promises a big briny kiss and a sweet finish.
Varieties
Norumbega
A family-run Damariscotta River oyster, hand-harvested off the bottom or grown at the surface for small, deep-cupped petites.