Pacific Gold
Taylor Shellfish's volume Pacific brand — grown across multiple Washington State sites, consistently in condition, and the oyster that keeps the Pacific Northwest raw bar market running at scale.
Skookum
Little Skookum Inlet's extreme tidal velocity builds physical density in these Pacific oysters that slow-water sites don't achieve — firm, full-brine, and carrying the muscular character of a genuinely current-conditioned West Coast Pacific.
Fanny Bay
The most distributed BC Pacific in North America. Baynes Sound, between Vancouver Island and Denman Island — the single most productive oyster-growing water in Canada. The benchmark. What everything else is measured against.
Shigoku
Shigoku means 'ultimate' in Japanese. Taylor Shellfish chose the name deliberately. Deep-cupped, firm, and briny with a cucumber finish that the tumbling method produces consistently — one of the most precisely engineered half-shell oysters on the market.