Varieties
Hog Island Sweetwater
The freshwater seep growing position within Hog Island's Tomales Bay operation — lower salinity, more sweetness, and a softer entry than the standard Hog Island Pacific. Same farm, very different flavor.
Varieties
Hog Island
California's most recognized oyster brand — farming Tomales Bay since 1983, with a cold-water, clean, mild-brine Pacific profile shaped by Point Reyes National Seashore's protected marine environment.