Varieties
Ría de Arousa
Galicia's most productive shellfish ría — upwelling-driven cold Atlantic water, extraordinary phytoplankton density, and a Pacific oyster shaped by the richest marine feeding environment in Europe.
Varieties
Kumiai
Grown in Baja California's cold-water upwelling lagoons. A Pacific oyster that challenges every assumption about Mexican shellfish — and holds its own against the Pacific Northwest's finest.