Varieties
Hama Hama
A Pacific oyster from Hood Canal — a glacially carved Washington fjord — with a vivid cucumber-mineral profile and the clean finish that defines the Pacific Northwest growing style.
Varieties
Totten Inlet Olympia
The only oyster native to the Pacific Coast of North America — tiny, intensely flavored, with a copper, melon, and celery complexity that no transplanted species has replicated.
Varieties
Kumamoto Oysters
Small, deeply cupped, and exceptionally sweet — the Kumamoto is the world's most approachable gateway oyster and a permanent fixture on serious raw bar menus.