Basic Profile
Colville Bay Oyster Company is a family business near Souris, at the eastern end of Prince Edward Island, working in oysters and lobster for about 30 years.1 Its oysters are farmed on the bay floor at the mouth of the Souris River and harvested with tongs.2
On the Bottom
The company describes its bay floor as "an almost perfect balance of silty and soft sand", with algae and brisk currents that color the shells aqua-green.2 Every oyster is harvested, graded and packed by hand, and the company has won Oyster Grower of the Year at the PEI International Shellfish Festival more than once.1 It sells three sizes, from the large Colville Bay to the cocktail-sized Sarah Shore.2
Flavor Breakdown
What Makes Colville Bay Unique
Colville Bay's oysters grow on the bay floor, not in cages, and are tonged up and sorted by hand.21 The aqua-green shell makes them easy to pick out on a mixed PEI platter.
Should You Add Lemon?
Try one plain to catch the sweetness.
Pairing Guide
Lean and salty.
Tart against a salty-sweet oyster.
| Optimal | Plain |
| Acceptable | Mignonette |
| Avoid | Heavy cocktail sauce |
Who Is This For?
- Visitors to eastern PEI
- Fans of bottom-grown oysters
- Anyone who wants a uniform, tumbled shell
- Colville Bay Oyster Company. "Our Story." colvillebayoysterco.com
- Colville Bay Oyster Company. "Colville Bay Oysters." colvillebayoysterco.com