Varieties
Bruny Island Angasi
Australia's native flat oyster — almost unknown outside the country, with a hazelnut-mineral profile that bridges European and Pacific flat oyster character.
Varieties
Clyde River
The benchmark Sydney Rock Oyster — hazelnut, mushroom, seaweed, and a long mineral finish that makes it the most complex native oyster available outside Europe.
Varieties
Coffin Bay
Australia's most internationally recognized oyster — grown in cold Southern Ocean water at the remote tip of the Eyre Peninsula, South Australia.