Pages tagged Connoisseurship
Taste & Science
Terroir in the Shell
A sommelier's tasting method adapted to the half shell: what the look, the first sip of liquor, the middle and the finish each tell you about where an oyster grew.
Culture
Ocean Luxury
In shellfish, luxury comes from knowing which oyster, from where and when, more than from price. Why three well-chosen oysters beat twelve expensive ones.