Pages tagged Deep Water
Varieties
Trésor du large
A Magdalen Islands oyster grown in the open Gulf of St. Lawrence at 21 metres, from New Brunswick seed. Meaty, crunchy and a little saltier than lagoon oysters.
Varieties
Quiberon
The Breton bay where flat oysters are still caught as spat and grown in deep water. France now produces about 2,000 tonnes of flats against 80,000 of cupped oysters.