Pages tagged Gillardeau
Taste & Science
Gillardeau vs Kumamoto
A big French Pacific against a thumb-sized Japanese species. What the chemistry says about cream, sweetness and salt, and which one to order.
Varieties
Gillardeau N°2
A family-house oyster from Bourcefranc-le-Chapus, raised partly in Ireland and Normandy, laser-marked with a G, and sold on the generosity of its meat.