Pages tagged Maquoit Bay
Varieties
Flying Point
A Casco Bay oyster planted on hard bottom and exposed only at the lowest tides, grown by a Freeport couple since 2000. Brothy, briny and buttery, they say.
Varieties
Mere Point
A tumbled, off-bottom Casco Bay oyster from two Brunswick families, grown in two years from 2 mm seed. Crisp, firm and salty, says the farm.