Pages tagged Ocean Acidification
Varieties
Netarts Bay
Oregon's clean, salty little bay, where a hatchery's dying larvae became the first clear sign of ocean acidification reaching shellfish farms.
Taste & Science
A More Acidic Ocean, a Different Oyster
Acidified upwelling already kills larvae in Pacific Northwest hatcheries. In experiments it also leaves adult oysters with thinner shells and less carbohydrate, and so less body.