Pages tagged Tumbled
Effingham
A Barkley Sound oyster grown in trays under rafts in 200 to 700 feet of water, then moved deeper and colder before harvest so it does not spawn.
Fat Bastard
Taylor Shellfish's large tide-tumbled Pacific from Willapa Bay: a Shigoku grown on to 2.5 to 3.25 inches and about twice the volume.
Standish Shore
Ben Lloyd's Duxbury Bay oyster: nursed in bags, tumbled three or four times, then spread loose on the bottom. Ready in 18 to 24 months.
Mere Point
A tumbled, off-bottom Casco Bay oyster from two Brunswick families, grown in two years from 2 mm seed. Crisp, firm and salty, says the farm.
Blue Pool
Hama Hama's small, deep-cupped oyster, tumbled for a smooth shell and named after a pool up the Hamma Hamma River.
Kusshi
A small Pacific oyster tumbled for years until its shell is smooth and round, graded to the millimeter, with a bright cucumber finish.