Pages tagged Willapa Bay
Varieties
Fat Bastard
Taylor Shellfish's large tide-tumbled Pacific from Willapa Bay: a Shigoku grown on to 2.5 to 3.25 inches and about twice the volume.
Varieties
Willapa Bay
The estuary that shipped oysters to the forty-niners and now supplies around 70% of Washington's oysters. Big, working-bay Pacific oysters with a long history.
Varieties
Shigoku
A small, deep-cupped Pacific tumbled by the tides in floating bags, released by Taylor Shellfish in 2009.