Pages tagged Chincoteague
Varieties
Olde Salt
Travis and Ryan Croxton's Chincoteague oyster, from bays fed almost only by the Atlantic. About twice as salty as a Chesapeake oyster, and market size in six months.
Varieties
Chincoteague
The Virginia island that shipped 175,000 gallons of oysters a season in the 1930s, and still sells a salt oyster summed up as "salt, salt, and more salt".