Pages tagged Duxbury Bay
Varieties
Standish Shore
Ben Lloyd's Duxbury Bay oyster: nursed in bags, tumbled three or four times, then spread loose on the bottom. Ready in 18 to 24 months.
Varieties
Aunt Dotty
A petite, dense Massachusetts oyster from trays on the Saquish flats, named for the great-aunt who kept the family business going off-grid in the 1940s.
Varieties
Duxbury
A small bay inside Cape Cod Bay where about twenty licensed growers farm oysters in water that never held wild oysters.
Varieties
Island Creek
A Duxbury Bay oyster from a farm started after a parasite wiped out one man's clams. Cold, full-salinity water in a bay that never had wild oysters.