Pages tagged Raft Culture
Varieties
Kesennuma
A Sanriku bay where oyster farmers planted trees upstream to feed the sea, and whose oysters recovered after the 2011 tsunami destroyed every raft.
Travel
Hiroshima in Winter
Japan's oyster capital grills its oysters by the kilo in seasonal huts by the sea. When to go, how the huts work, and why most oysters here are cooked.
Varieties
Hiroshima
The prefecture that grows most of Japan's oysters, on rafts in the Seto Inland Sea, and eats them fried, in hot pots and raw.